In this study, phenolic compounds were extracted from Argel leaves using an ultrasound-
assisted extraction (UAE) method. The extraction parameters (sonication temperature, time …

The extraction of phenolic antioxidants from turkey berry fruits (TBF) was evaluated using
ultrasound-assisted extraction (UAE) technique. Box-Behnken design was used to optimize …

The influence of ultrasound-assisted extraction of phytochemicals from Ardisia compressa
Kunth on the antioxidant capacity was investigated. The factors evaluated were: ultrasound …

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants
from edible Gordonia axillaris fruit. Single-factor experiments and response surface …

The current study aims to optimize the ultrasound‐assisted extraction of Deverra scoparia
Coss. & Durieu (flowers) antioxidative phenolic compounds using response surface …

Abstract Apricot (Prunus armeniaca L.), which belongs to the genus Prunus, is one of the
most commonly commercialized fruits produced in Turkey. Apricot pomace, the most …

A two-level Plackett-Burman design with 8 variables was used to evaluate ultrasonic
treatment variables influencing the total phenolic content (TPC) extracted from asparagus …

This study for the first time designed to optimize the extraction of polyphenolic compounds
from rhizomes of Rheum moorcroftianum using response surface methodology (RSM) …

Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …

Natural antioxidants are widely used as dietary supplements or food additives. An optimized
method of ultrasound-assisted extraction (UAE) was proposed for the effective extraction of …