Vitamins are a type of essential and important nutrient in the human body. It also plays an
essential role in the health and protection of the human body. They share physiological …

Vitamins are a type of essential and important nutrient in the human body. It also plays an
essential role in the health and protection of the human body. They share physiological …

In the last 20-30 years, there has been an increased interest in antioxidant substances,
especially natural synthesis. In addition, a deeper study of vitamins better reveals the …

In most of the foodstuffs used in East Pakistan total tocopherols were estimated by the usual
methods of Leitner et al.(Abst. 2830, Vol. 31) and Herting and Drury (Abst. 3939, Vol. 34) …

Vitamin E is a highly effective fat-soluble vitamin with a variety of cellular membrane
stabilizing-antioxidant and non-antioxidant functions. Vitamin E has been suggested to …

In present study, alpha tocopherol was determined in different edible seeds and nuts of
Pakistani origin by reversed phase high performance liquid chromatography employing …

Mild to moderate vitamin E deficiency because of inadequate consumption of vitamin E-rich
foods and intestinal fat malabsorption is common in growing children, women of …

The plasma levels of vitamin E in a Lagos population were determined by a fluorometric
method. The mean level of vitamin E in this population was 18–43 μmol l− 1. This is lower …

Vitamin E is a tocol due to its chemical structure and is a fat-soluble vitamin. Vitamin E can
be isolated from various plant sources. Vitamin E is an antioxidant and, since it is fat-soluble …