Recent market studies showed that the demand for organic and local agrifood products is
increasing despite their higher prices. The agribusiness actors should therefore rethink the …

Consumption patterns of olive oil have changed over recent years influencing the supply
chain. The consumption has increased in countries where olive oil is not part of the …

This article explores the new economic context in which international olive oil marketing
strategies are framed. The underlying premises are that the growing liberalization of …

Agri-food products are more and more considered and treated as valuable local assets. The
valorisation of such local assets is an issue of great importance, especially in disadvantaged …

1 Olive oil is a typically Mediterranean product with a production that is essentially limited to
a few countries that are located along the northern and southern Mediterranean shores, with …

The objective of the research was to highlight the role that socio-economic and spatial
attributes of consumers–households exert on their choices regarding not only the supply …

The world olive oil market is characterized by a growing price competition on the supply
side. Economy of scales and low production costs from both traditional and more recent …

The paper investigates Italian consumers' behavior towards characteristics of extra virgin
olive oil, in particular organic production methods and geographical origin. On the basis of …

Germany consumers are shown to differentiate their use of olive oil by country‐of‐origin,
with Spain, Italy, and Greece being important competing suppliers. Effects of demographics …

Sažetak In this work we consider the supply chain management in olive oil industry. We
construct the mixed-integer programming model connecting the optimization of olives …