Molecular imprinting technology (MIT) is a bionic technology that can selectively combine
with analytes. In this article, we review the application of MIT in solid phase extraction …

Due to the extensive use of chemical substances such as pesticides, antibiotics and food
additives, food safety issues have gradually attracted people's attention. The extensive use …

For nearly four decades, molecularly imprinted polymers (MIPs), a type of artificially
nanostructured material, have captured the attention of many scientists as a result of their …

Molecular imprinting technology (MIT) is a technique for generating polymers bearing
biomimetic receptors. It offers several advantages to the agrofood industry in areas such as …

Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an
emerging technology with the potential for wide-ranging applications in food manufacturing …

Molecularly imprinted technology (MIT) has been widely employed to produce stable, robust
and cheap molecularly imprinted polymer (MIP) materials that possess selective binding …

The molecularly imprinted polymers prepared by molecular imprinting technology (MIT) has
the characteristics of predestined specific recognition, good practicability and stability, etc …

Several natural and synthetic substances have been monitored in analytical laboratories
worldwide to ensure food safety. Multiple residue detection (ie, detection of multiple analytes …

Molecular imprinting has received great attention in recent years for the analysis of a wide
range of analytes in food matrices. The highly complex nature of the food matrix further adds …

In the global market era, food product control is very challenging. It is impossible to track and
control all production and delivery chains not only for regular customers but also for the …