In this study, the use of low-energy methods for nanoemulsification of vitamin B12 was
investigated to protect this bioactive substance. The effects of sunflower oil concentrations (4 …

Vitamin D is a lipophilic molecule, thus susceptible to ultraviolet light, oxygen and
processing conditions. The poor stability and dispersibility in food matrices make it further …

Micro-and nano-encapsulation techniques, such as microfluidization, spray drying, and
centrifugal extrusion, have been widely utilized in various industries, including …

Vitamin D nanoemulsions were fabricated using ultrasonic homogenization approach.
Response surface methodology (RSM) was used to optimize the preparation conditions for …

Protein stabilized nanoemulsions have attracted interest as delivery systems of bioactive
molecules for improved absorption. However, such nanoemulsion systems are usually …

Vitamin A is an obligatory micronutrient for healthy human life as it cannot be synthesized de
novo and has to be acquired from dietary sources. The poor water solubility and …

Due to their unique functional properties, using nanoemulsions for the enrichment of many
hydrophobic compounds in beverages is beneficial. In this study, vitamins A and D nano …

The present study was aimed to encapsulate vitamin D3 and saffron (Crocus sativus L) petal
bioactive compounds in nanoemulsion stabilized with basil seed gum (BSG), whey protein …

A phase inversion based nanoemulsion fabrication process was developed to encapsulate
vitamin D 3 by blending caprylic-/capric triglyceride (CCTG), Leciva S70, Kolliphor® HS 15 …

Protein-lipid composite nanoparticles featuring three-layer structure (protein layer, α-
tocopherol layer and phospholipid layer) and an inner aqueous compartment have been …