ORAL PRESENTATION HPLC QUANTIFICATION OF CAFFEINE FOUND IN COFFEE BEANS OF DIFFERENT ORIGINS SOLD IN TURKEY

ÜC Erim - MESMAP–8, 2022 - publicum.umed.lodz.pl
Caffeine, which belongs to the alkaloid group, is found in many prescription and over-the-
counter drugs as a central nervous system stimulant, analgesic and respiratory distress …

Spectrophotometric Methods for the Determination of Caffeine in Beverages Use Solvent Extraction Techniques and Adsorption of Activated Carbon

EA Yazid, A Wafi, AE Wulandari - Journal of Tropical …, 2021 - jtpc.farmasi.unmul.ac.id
Caffeine has wide therapeutic uses, is widely used in the pharmaceutical field as an
analgesic, and reduces fever. Caffeine is also widely added as a flavoring agent in soft …

Evaluation of regular and decaffeinated (un) roasted coffee beans using HPLC and multivariate statistical methods

J Klikarová, B Řeháková, L Česlová - Journal of Food Composition and …, 2022 - Elsevier
This work deals with the rapid simultaneous determination of caffeine and the three most
abundant chlorogenic acid isomers (3-, 4-, and 5-O-caffeoylquinic acids) present in 64 …

[引用][C] DETERMINAÇÃO DE CAFEÍNA, TEOBROMINA E ÁCIDO CLOROGÊNICO EM ERVA-MATE POR HPLC-DAD E UHPLC-MS/MS

D Mehler Hoffmann - Universidade Federal de Santa …

[PDF][PDF] A Review: The Use of Chromatographic Methods in Caffeine Analysis during 2000-2020

I Rabbani, F Armin, R Rasyid - IOSR Journal Of Pharmacy And …, 2021 - academia.edu
Background: Caffeine is an alkaloid compound derived from xanthine that is naturally found
in coffee beans. Caffeine has long been added to a variety of products, foods, beverages …

Solid/liquid extraction of caffeine from guaraná with methylene chloride/Extracción solido-liquido de cafeina de guarana con cloruro de metileno

GJ Hulbert, RN Biswal, CB Mehr… - Food science and …, 1998 - journals.sagepub.com
Methylene chloride decaffeination processes for ground and whole guaraná seed cores
were evaluated. Ground seeds were contacted with solvent in shaking flasks in a controlled …

Rapid detection of caffeine in coffee bean extract using ultra-high performance liquid chromatography coupled to an ID-X-Orbitrap mass spectrometer

H Almahasheer - Arabian Journal for Science and Engineering, 2022 - Springer
Coffee is the most popular beverage after water and is consumed worldwide. Its
consumption in high amount may pose health risks. Moreover, most of the market's available …

[引用][C] HPLC determination of caffeine in some beverages and pharmaceutical dosage forms available in Syrian market

A Abbood, D Aldiab - Journal of Chemical and Pharmaceutical Sciences, 2017

Caffeine content of commercial Brazilian coffee

MCR Camargo, MCF Toledo - Food Science and Technology, 1998 - SciELO Brasil
Diferentes marcas de café em pó e instantâneo, disponíveis no comércio local da cidade de
Campinas, foram analisadas com o objetivo de determinar o teor de cafeína nesses …

Production of caffeine-rich guarana extracts using an enzymatic process and tannin adsorption

BD Ribeiro, MAZ Coelho, DW Barreto - Brazilian Journal of Food …, 2012 - SciELO Brasil
As bebidas sabor guaraná são muito populares no Brasil e têm apresentado um excelente
potencial de vendas no mercado externo. De acordo com as leis brasileiras, bebidas sabor …