EA Yazid, A Wafi, AE Wulandari - Journal of Tropical …, 2021 - jtpc.farmasi.unmul.ac.id
Caffeine has wide therapeutic uses, is widely used in the pharmaceutical field as an analgesic, and reduces fever. Caffeine is also widely added as a flavoring agent in soft …
J Klikarová, B Řeháková, L Česlová - Journal of Food Composition and …, 2022 - Elsevier
This work deals with the rapid simultaneous determination of caffeine and the three most abundant chlorogenic acid isomers (3-, 4-, and 5-O-caffeoylquinic acids) present in 64 …
I Rabbani, F Armin, R Rasyid - IOSR Journal Of Pharmacy And …, 2021 - academia.edu
Background: Caffeine is an alkaloid compound derived from xanthine that is naturally found in coffee beans. Caffeine has long been added to a variety of products, foods, beverages …
Methylene chloride decaffeination processes for ground and whole guaraná seed cores were evaluated. Ground seeds were contacted with solvent in shaking flasks in a controlled …
H Almahasheer - Arabian Journal for Science and Engineering, 2022 - Springer
Coffee is the most popular beverage after water and is consumed worldwide. Its consumption in high amount may pose health risks. Moreover, most of the market's available …
MCR Camargo, MCF Toledo - Food Science and Technology, 1998 - SciELO Brasil
Diferentes marcas de café em pó e instantâneo, disponíveis no comércio local da cidade de Campinas, foram analisadas com o objetivo de determinar o teor de cafeína nesses …
BD Ribeiro, MAZ Coelho, DW Barreto - Brazilian Journal of Food …, 2012 - SciELO Brasil
As bebidas sabor guaraná são muito populares no Brasil e têm apresentado um excelente potencial de vendas no mercado externo. De acordo com as leis brasileiras, bebidas sabor …