Guarana seeds are typically processed using one of three drying methods: traditional sun
exposure, greenhouse drying, or the alguidar oven technique. In our research, we evaluated …

This study aimed to evaluate the extraction and the potential of guaraná peels extract as a
source of bioactive compounds and as a natural antioxidant. Guaraná peels were …

Coffee (Coffea sp) is the second-largest beverage consumed by people around the world
whose process comes from the processing and extraction of coffee beans. Coffee has a …

Recent reports suggest that javamide‐I/‐II found in coffee contain anti‐inflammatory activity
greater than 3‐O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid, 5‐O‐caffeoylquinic acid and …

Caffeine is a well-known stimulant which is added as an ingredient to various carbonated
soft drinks. Caffeine has drawn more attention due to its physiological effects beyond that of …

RESUMO A popularidade do chá preto (Camellia sinensis) mundialmente é indiscutível,
principalmente por ser considerado como uma importante fonte de cafeína. No entanto a …

Abstract In Brazil, Mikania glomerata Spreng. and M. laevigata Sch. Bip. ex Baker,
Asteraceae, known popularly as guaco, are widely used for colds and asthma. Although …

Background: Method optimization of drug analysis is an arising approach among
multidisciplinary science fields. The High performance liquid chromatography (HPLC) has …

An high-performance liquid chromatography (HPLC) method is described for specific and
sensitive quantification of seven biogenic amines in coffee (putrescine, cadaverine …

Brazil is the major producer of guarana, a stimulant largely consumed worldwide. Interest in
health benefits of its consumption has increased the inclusion of guarana extracts in industry …