Aging is the greatest risk factor most diseases, including cardiovascular disorders, cancers,
diabetes, and neurodegeneration, but select nutritional interventions may profoundly reduce …

The increased life expectancy and the expansion of the elderly population are stimulating
research into aging. Aging may be viewed as a multifactorial process that results from the …

Over the past two centuries human life expectancy has increased by nearly 50 years.
Genetic factors account for about one-third of the variation in life expectancy so that most of …

The human lifespan and quality of life depend on complex interactions among genetic,
environmental, and lifestyle factors. Aging research has been remarkably advanced by the …

Many diets and nutritional advice are circulating, often based on short‐or medium‐term
clinical trials and primary outcomes, like changes in LDL cholesterol or weight. It remains …

Dietary regimens that favour reduced calorie intake delay aging and age‐associated
diseases. New evidences revealed that nutritional balance of dietary components without …

Dietary restriction (DR) has long been viewed as the most robust nongenetic means to
extend lifespan and healthspan. Many aging-associated mechanisms are nutrient …

Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

A number of factors contribute to the complex process of aging, which finally define whether
someone will or not develop age-associated chronic diseases in late life. These …

Accelerated biological aging, which involves the gradual decline of organ or tissue functions
and the distortion of physiological processes, underlies several human diseases. Away from …