… Traditionally, chemicals were used to protect these crops against bacterial diseases. However, bacterial plant pathogens have today already gained resistance against copper-based …
The rise in the World’s food demand in line with the increase of the global population has resulted in calls for more research on the production of sustainable food and sustainable …
T Pirzada, BV de Farias, R Mathew… - Current opinion in …, 2020 - Elsevier
… on crops and the environment. For brevity, we focus on some of the current and … sustainable technologies. Starting with a brief background of traditional methods used for cropprotection…
A Tataridas, P Kanatas, A Chatzigeorgiou… - Agronomy, 2022 - mdpi.com
… Agricultural systems in the EU have become more vulnerable and less sustainable … for sustainablecrop and weed management to reduce the herbicide input and ensure cropprotection…
HK Santra, D Banerjee - Natural bioactive products in sustainable …, 2020 - Springer
… the crop species. Several methods have already been tried since the start of civilization for cropprotection … and caused significant reduction in the crop yield. Particularly in a country like …
In the era of dire environmental fluctuations, plants undergo several stressors during their life span, which severely impact their development and overall growth in negative aspects. …
Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in …
… This attribute makes botanical pesticides effective, reliable and acceptable in sustainable cropprotection. In addition, they do not leave residues on crop produce and the environment …
AL Souto, M Sylvestre, ED Tölke, JF Tavares… - Molecules, 2021 - mdpi.com
… and relatively less expensive in order to obtain a sustainablecrop production [14,15]. In … Insect habituation to feeding deterrents considerably limits their utility in cropprotection [85]. …