[HTML][HTML] Reduction of pesticide use in fresh-cut salad production through artificial intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana, L Fedeli… - Applied Sciences, 2021 - mdpi.com
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
[PDF][PDF] Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana… - … in Agricultural Systems, 2021 - mdpi.com
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
[PDF][PDF] Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana… - Appl …, 2021 - pdfs.semanticscholar.org
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
Reduction of pesticide use in fresh-cut salad production through artificial intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana… - APPLIED …, 2021 - re.public.polimi.it
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana… - APPLIED …, 2021 - air.unimi.it
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
[HTML][HTML] Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence
D Facchinetti, S Santoro, LE Galli… - Pesticide …, 2021 - books.google.com
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana… - Applied …, 2021 - search.proquest.com
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence.
D Facchinetti, S Santoro, LE Galli… - Applied Sciences …, 2021 - search.ebscohost.com
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
[PDF][PDF] Reduction of pesticide use in fresh-cut salads production through artificial intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana… - Appl. Sci, 2021 - scholar.archive.org
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …
Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence
D Facchinetti, S Santoro, LE Galli, G Fontana, L Fedeli… - 2021 - agris.fao.org
Incorrect pesticide use in plant protection often involve a risk to the health of operators and
consumers and can have negative impacts on the environment and the crops. The …
consumers and can have negative impacts on the environment and the crops. The …