K Toko - Biosensors & bioelectronics, 1998 - pubmed.ncbi.nlm.nih.gov
A taste sensor with global selectivity is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into an electric signal. The …
A taste sensor with global selectivity, composed of several kinds of lipid/polymer membranes for transforming information on taste substances into an electric signal, was developed. The …
K Toko - Biosensors & Bioelectronics, 1998 - europepmc.org
A taste sensor with global selectivity is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into an electric signal. The …
K Toko - Biosensors and Bioelectronics, 1998 - infona.pl
This article has been retracted at the request of the Editor-in-Chief. Please see Elsevier Policy on Article Withdrawal (http://www. elsevier. com/locate/withdrawalpolicy). Reason …
K Toko - Biosensors and Bioelectronics, 1998 - kyushu-u.elsevierpure.com
A taste sensor with global selectivity is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into an electric signal. The …