R Singh, S Singh, S Kumar, S Arora - Food Chemistry, 2007 - infona.pl
Antioxidant activities of the methanol extract/fractions of Acacia auriculiformis A. Cunn were evaluated by three in vitro experiments, namely, DPPH, relative reducing power and …
R SINGH, S SINGH, S KUMAR, S ARORA - Food chemistry, 2007 - pascal-francis.inist.fr
Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis A. Cunn CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
R Singh, S Singh, S Kumar, S Arora - Food Chemistry, 2007 - cir.nii.ac.jp
Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis A. Cunn | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …
[引用][C]Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis A. Cunn
R Singh, S Singh, S Kumar, S Arora - 2007
[引用][C]Studies on antioxidant potential of methanol extract
R SINGH, S SINGH, S KUMAR, S ARORA - Food chemistry, 2007 - Elsevier