[HTML][HTML] Predominant yeasts during artisanal mezcal fermentation and their capacity to ferment maguey juice
H Nolasco-Cancino, JA Santiago-Urbina… - Frontiers in …, 2018 - frontiersin.org
Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice.
H Nolasco-Cancino, JA Santiago-Urbina… - Frontiers in …, 2018 - europepmc.org
Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
[HTML][HTML] Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice
H Nolasco-Cancino, JA Santiago-Urbina… - Frontiers in …, 2018 - ncbi.nlm.nih.gov
Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
Predominant yeasts during artisanal mezcal fermentation and their capacity to ferment maguey juice.
H Nolasco-Cancino, JA Santiago-Urbina, C Wacher… - 2018 - cabidigitallibrary.org
Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice
H Nolasco-Cancino… - Frontiers in …, 2018 - pubmed.ncbi.nlm.nih.gov
Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …
results in a process that becomes stuck or is sluggish. Using selected indigenous starter …