Quantitative microbiological risk assessment

E Hoornstra, S Notermans - International Journal of Food Microbiology, 2001 - Elsevier
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …

Quantitative microbiological risk assessment

E Hoornstra, S Notermans - International Journal of Food Microbiology, 2001 - infona.pl
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …

[PDF][PDF] Quantitative microbiological risk assessment

E Hoornstra, S Notermans - International Journal of Food …, 2001 - researchgate.net
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …

Quantitative microbiological risk assessment.

E Hoornstra, S Notermans - International Journal of Food …, 2001 - europepmc.org
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …

Quantitative microbiological risk assessment.

E Hoornstra, S Notermans - 2001 - cabidigitallibrary.org
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …

[引用][C] Quantitative microbiological risk assessment

E HOORNSTRA… - International journal of food …, 2001 - pascal-francis.inist.fr
Quantitative microbiological risk assessment CNRS Inist Pascal-Francis CNRS Pascal and
Francis Bibliographic Databases Simple search Advanced search Search by classification …

[PDF][PDF] Quantitative microbiological risk assessment

E Hoornstra, S Notermans - International Journal of Food …, 2001 - higiene.unex.es
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …

Quantitative microbiological risk assessment

E Hoornstra, S Notermans - International journal of food …, 2001 - pubmed.ncbi.nlm.nih.gov
The production of safe food is being increasingly based on the use of risk analysis, and this
process is now in use to establish national and international food safety objectives. It is also …