Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
AM Chaux-Gutiérrez, AB Santos… - Drying …, 2017 - Taylor & Francis
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
[PDF][PDF] Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
AM Chaux-Gutiérrez, AB Santos… - Drying …, 2017 - repositorio.unesp.br
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
[PDF][PDF] Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
AM Chaux-Gutiérrez, AB Santos… - DRYING …, 2017 - academia.edu
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
AM Chaux-Gutierrez, AB Santos… - Drying …, 2017 - bv.fapesp.br
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality.
AM Chaux-Gutiérrez, AB Santos… - Drying …, 2017 - search.ebscohost.com
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
Foam mat drying of mango: effect of processing parameters on the drying kinetic and product quality.
AM Chaux-Gutiérrez, AB Santos, DM Granda-Restrepo… - 2017 - cabidigitallibrary.org
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
AM Chaux-Gutierrez, AB Santos… - Drying …, 2017 - bv.fapesp.br
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
AM Chaux-Gutiérrez, AB Santos, DM Granda-Restrepo… - 2017 - repositorio.unesp.br
This study investigated the foam mat drying process parameters (temperature and
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …
concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their …