J Yu, Y Liu, S Zhang, L Luo, L Zeng - 2021 - cabidigitallibrary.org
As a worldwide popular drink, black tea has always been one of the main focuses of tea studies. However, few studies have addressed the flavor profiles and related components …
J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food Chemistry, 2021 - hero.epa.gov
As a worldwide popular drink, black tea has always been one of the main focuses of tea studies. However, few studies have addressed the flavor profiles and related components …
J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food chemistry, 2021 - pubmed.ncbi.nlm.nih.gov
As a worldwide popular drink, black tea has always been one of the main focuses of tea studies. However, few studies have addressed the flavor profiles and related components …
J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food Chemistry, 2021 - europepmc.org
As a worldwide popular drink, black tea has always been one of the main focuses of tea studies. However, few studies have addressed the flavor profiles and related components …
[引用][C]Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste …