Development of hand-held nondestructive detection device for assessing meat freshness

W Wei, Y Peng, L Qiao - … for Agriculture and Food Quality and …, 2016 - spiedigitallibrary.org
Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …
被引用次数：4 相关文章

Development of hand-held nondestructive detection device for assessing meat freshness

W Wei, Y Peng, L Qiao - Proc. of SPIE Vol - spiedigitallibrary.org
Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …

Development of hand-held nondestructive detection device for assessing meat freshness

W Wei, Y Peng, L Qiao - … and Food Quality and Safety VIII, 2016 - ui.adsabs.harvard.edu
Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …