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[HTML][HTML] Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - Agronomy, 2020 - mdpi.com
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …
被引用次数：19 相关文章

Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.).

L Cui, K Hanika, RGF Visser, Y Bai - Agronomy, 2020 - search.ebscohost.com
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

Improving pathogen resistance by exploiting plant susceptibility genes in coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - Agronomy, 2020 - research.wur.nl
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

Improving pathogen resistance by exploiting plant susceptibility genes in coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - Agronomy, 2020 - library.wur.nl
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

Improving pathogen resistance by exploiting plant susceptibility genes in coffee (Coffea spp.).

L Cui, K Hanika, RGF Visser, Y Bai - 2020 - cabidigitallibrary.org
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …
[PDF] wur.nl

[PDF][PDF] Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - edepot.wur.nl
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

Improving pathogen resistance by exploiting plant susceptibility genes in coffee (Coffea spp.)

C Lei, H Katharina, B Yuling - Agronomy, 2020 - agris.fao.org
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …
[PDF] archive.org

[PDF][PDF] Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - scholar.archive.org
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

[引用][C] Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - Agronomy (Web), 2020 - jglobal.jst.go.jp
Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea
spp.) | Article Information | J-GLOBAL Art J-GLOBAL ID:202102234043087194 Reference …
[PDF] semanticscholar.org

[PDF][PDF] Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - pdfs.semanticscholar.org
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …