[HTML][HTML] Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance

J Ding, G Holzwarth, MH Penner… - FEMS Microbiology …, 2015 - ncbi.nlm.nih.gov
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes
development of plant biomass as a source of renewable ethanol. In order to overcome this …

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.

J Ding, G Holzwarth, MH Penner, J Patton-Vogt… - 2015 - cabidigitallibrary.org
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes
development of plant biomass as a source of renewable ethanol. In order to overcome this …

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.

J Ding, G Holzwarth, MH Penner… - FEMS Microbiology …, 2014 - europepmc.org
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes
development of plant biomass as a source of renewable ethanol. In order to overcome this …

[PDF][PDF] Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance

J Ding, G Holzwarth, MH Penner… - FEMS Microbiology …, 2015 - academia.edu
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes
development of plant biomass as a source of renewable ethanol. In order to overcome this …

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance

J Ding, G Holzwarth, MH Penner… - FEMS Microbiology …, 2015 - search.proquest.com
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes
development of plant biomass as a source of renewable ethanol. In order to overcome this …

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance

J Ding, G Holzwarth, MH Penner… - FEMS …, 2015 - pubmed.ncbi.nlm.nih.gov
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes
development of plant biomass as a source of renewable ethanol. In order to overcome this …