Edible coatings for deep-fat frying of starchy products

P Mallikarjunan, MS Chinnan… - LWT-Food Science and …, 1997 - Elsevier
The effectiveness in moisture retention and reduction of fat uptake of different edible
coatings on a fat-free starchy product was determined. Mashed potato balls of 47 mm …
被引用次数：289 相关文章

[引用][C] Edible coatings for deep-fat frying of starchy products

P MALLIKARJUNAN, MS CHINNAN… - Lebensmittel …, 1997 - pascal-francis.inist.fr
Edible coatings for deep-fat frying of starchy products CNRS Inist Pascal-Francis CNRS
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[PDF] researchgate.net

[PDF][PDF] Edible Coatings for Deep-fat Frying of Starchy Products

P Mallikarjunan, MS Chinnan, VM Balasubramaniam… - 1997 - researchgate.net
Fat is one of the primary sources of energy in food and the per capita consumption of fat in
the US during 1987 was 28.4 kg (62.7 lb.)(1). The US Surgeon General's Report on Nutrition …

Edible coatings for deep-fat frying of starchy products

P Mallikarjunan, MS Chinnan, VM Balasubramaniam… - LWT, 1997 - experts.umn.edu
The effectiveness in moisture retention and reduction of fat uptake of different edible
coatings on a fat-free starchy product was determined. Mashed potato balls of 47 mm …

Edible Coatings for Deep-fat Frying of Starchy Products

P Mallikarjunan, MS Chinnan… - LWT-Food Science and …, 1997 - infona.pl
The effectiveness in moisture retention and reduction of fat uptake of different edible
coatings on a fat-free starchy product was determined. Mashed potato balls of 47 mm …

Edible Coatings for Deep-fat Frying of Starchy Products

P Mallikarjunan, MS Chinnan… - LWT-Food Science and …, 1997 - infona.pl
The effectiveness in moisture retention and reduction of fat uptake of different edible
coatings on a fat-free starchy product was determined. Mashed potato balls of 47 mm …

[引用][C] Edible coatings for deep-fat frying of starchy products

P MALLIKARJUNAN, MS CHINNAN… - Lebensmittel …, 1997 - Elsevier