Discrimination of taste of amino acids with a multichannel taste sensor

Y Kikkawa, K Toko, TMT Matsuno… - Japanese journal of …, 1993 - iopscience.iop.org
Taste of amino acids was studied using a multichannel taste sensor with lipid membranes as
the transducer of taste substances. The study on taste of amino acids has drawn much …
被引用次数：72 相关文章

[引用][C] Discrimination of taste of amino acids with a multichannel taste sensor

Y KIKKAWA, K TOKO, T MATSUNO… - Japanese journal of …, 1993 - pascal-francis.inist.fr
Discrimination of taste of amino acids with a multichannel taste sensor CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor

K Yukiko, M Tetsuya, Y Kaoru - Japanese Journal of Applied Physics, 1993 - cir.nii.ac.jp
抄録 Taste of amino acids was studied using a multichannel taste sensor with lipid
membranes as the transducer of taste substances. The study on taste of amino acids has …

Discrimination of taste of amino acids with a multichannel taste sensor

Y Kikkawa, K Toko, T Matsuno… - Japanese Journal of …, 1993 - kyushu-u.elsevierpure.com
Taste of amino acids was studied using a multichannel taste sensor with lipid membranes as
the transducer of taste substances. The study on taste of amino acids has drawn much …

[引用][C] Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor

Y Kikkawa, K Toko, T Matsuno, K Yamafuji - Japanese Journal of …, 1993 - jlc.jst.go.jp
Taste of amino acids was studied using a multichannel taste sensor with lipid membranes as
the transducer of taste substances. The study on taste of amino acids has drawn much …

Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor

Y Kikkawa, K Toko, T Matsuno… - Japanese Journal of …, 1993 - ui.adsabs.harvard.edu
Taste of amino acids was studied using a multichannel taste sensor with lipid membranes as
the transducer of taste substances. The study on taste of amino acids has drawn much …

[引用][C] Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor

Y Kikkawa, K Toko, T Matsuno, K Yamafuji - Japanese Journal of …, 1993 - jlc.jst.go.jp
Taste of amino acids was studied using a multichannel taste sensor with lipid membranes as
the transducer of taste substances. The study on taste of amino acids has drawn much …

Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor

Y Kikkawa, K Toko, TMT Matsuno… - Japanese Journal of …, 1993 - cir.nii.ac.jp
抄録< jats: p> Taste of amino acids was studied using a multichannel taste sensor with lipid
membranes as the transducer of taste substances. The study on taste of amino acids has …

[引用][C] Discrimination of taste of amino acids with a multichannel taste sensor

Y KIKKAWA, K TOKO… - Japanese …, 1993 - Japanese journal of applied physics