The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M Calasso, O Vincentini, F Valitutti, C Felli… - European journal of …, 2012 - Springer
Purpose This study aimed at investigating the effect of corn, rice and amaranth gluten-free
(GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …
被引用次数：28 相关文章

[引用][C] The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M CALASSO, O VINCENTINI… - European journal of …, 2012 - pascal-francis.inist.fr
The sourdough fermentation may enhance the recovery from intestinal inflammation of
coeliac patients at the early stage of the gluten-free diet CNRS Inist Pascal-Francis CNRS …

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M Calasso, O Vincentini, F Valitutti, C Felli… - European Journal of …, 2012 - infona.pl
Purpose This study aimed at investigating the effect of corn, rice and amaranth gluten-free
(GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M Calasso, O Vincentini, F Valitutti, C Felli… - European Journal of …, 2012 - hero.epa.gov
PURPOSE: This study aimed at investigating the effect of corn, rice and amaranth gluten-
free (GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.

M Calasso, O Vincentini, F Valitutti, C Felli, M Gobbetti… - 2012 - cabidigitallibrary.org
Purpose: This study aimed at investigating the effect of corn, rice and amaranth gluten-free
(GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.

M Calasso, O Vincentini, F Valitutti… - … Journal of Nutrition, 2012 - search.ebscohost.com
Purpose: This study aimed at investigating the effect of corn, rice and amaranth gluten-free
(GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …
[PDF] academia.edu

[PDF][PDF] The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M Calasso, O Vincentini, F Valitutti, C Felli, M Gobbetti… - Eur J Nutr, 2012 - academia.edu
Purpose This study aimed at investigating the effect of corn, rice and amaranth gluten-free
(GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M Calasso, O Vincentini, F Valitutti… - … Journal of Nutrition, 2012 - search.proquest.com
The sourdough fermentation may enhance the recovery from intestinal inflammation of
coeliac patients at the early stage of the g Page 1 SHORT COMMUNICATION The …

[引用][C] The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.

M Calasso, O Vincentini, F Valitutti, C Felli… - EUROPEAN …, 2012 - iris.uniroma1.it
The sourdough fermentation may enhance the recovery from intestinal inflammation of
coeliac patients at the early stage of the gluten-free diet/Maria, Calasso; Olimpia, Vincentini; …
[PDF] unibz.it

[PDF][PDF] The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

M Calasso, O Vincentini, F Valitutti, C Felli, M Gobbetti… - Eur J Nutr, 2012 - bia.unibz.it
Purpose This study aimed at investigating the effect of corn, rice and amaranth gluten-free
(GF) sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory …