R Singh, S Singh, S Kumar… - Food and chemical …, 2007 - pubmed.ncbi.nlm.nih.gov
The present study estimates the free radical scavenging activity of the ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn in different assays viz. 1'-1'diphenyl …
R Singh, S Singh, S Kumar, S Arora - Food and Chemical Toxicology, 2007 - infona.pl
The present study estimates the free radical scavenging activity of the ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn in different assays viz. 1′-1′ diphenyl …
R SINGH, S SINGH, S KUMAR… - Food and chemical …, 2007 - pascal-francis.inist.fr
Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
R Singh, S Singh, S Kumar, S Arora - Food and Chemical …, 2007 - europepmc.org
The present study estimates the free radical scavenging activity of the ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn in different assays viz. 1'-1'diphenyl …
[引用][C]Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn
R Singh, S Singh, S Kumar, S Arora - 2007
[引用][C]Evaluation of antioxidant potential of ethyl acetate extract
R SINGH, S SINGH, S KUMAR, S ARORA - Food and chemical toxicology, 2007 - Elsevier