Physicochemical, structural, and functional properties of hemp protein vs several commercially available plant and animal proteins: A comparative study

Y Xu, E Sismour, JW Britland, A Sellers… - ACS Food Science & …, 2022 - ACS Publications
The physicochemical, structural, and functional properties of hemp seed protein were
investigated and compared with soy, pea, whey, and egg proteins. Hemp protein exhibited …
被引用次数：21 相关文章
[PDF] researchgate.net

[PDF][PDF] Physicochemical, Structural, and Functional Properties of Hemp Protein vs Several Commercially Available Plant and Animal Proteins: A Comparative Study

researchgate.net
The physicochemical, structural, and functional properties of hemp seed protein were
investigated and compared with soy, pea, whey, and egg proteins. Hemp protein exhibited …

Physicochemical, structural, and functional properties of hemp protein vs several commercially available plant and animal proteins: A comparative study

Y Xu, E Sismour, J Britland, A Sellers… - ACS Food Science …, 2022 - ars.usda.gov
Plant-based foods have enjoyed rapid growth in recent years because of increasing concern
over issues associated with the consumption of animal products such as human health …