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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery …

Y Jang, JH Lee, OY Kim, HY Park… - … , thrombosis, and vascular …, 2001 - Am Heart Assoc
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD) …
被引用次数：282 相关文章

[引用][C] Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with …

Y JANG, JHO LEE, OHY KIM… - … and vascular biology, 2001 - pascal-francis.inist.fr
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation,
and plasma homocysteine concentrations in patients with coronary artery disease …

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery …

Y Jang, JH Lee, OY Kim, HY Park… - … Thrombosis, and Vascular …, 2001 - europepmc.org
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD) …

Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With Coronary …

Y Jang, JH Lee, OY Kim, HY Park, SY Lee - … , Thrombosis, and Vascular …, 2001 - cir.nii.ac.jp
抄録< jats: p> Our objective was to evaluate whether isocaloric replacement of refined rice
with whole grains and other plant products as a form of powder reduces coronary artery …
[PDF] psu.edu

[PDF][PDF] Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With …

Y Jang, JH Lee, OY Kim, HY Park, SY Lee - Arterioscler Thromb Vasc Biol, 2001 - Citeseer
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD) …
[PDF] core.ac.uk

[PDF][PDF] Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With …

Y Jang, JH Lee, OY Kim, HY Park, SY Lee - Arterioscler Thromb Vasc …, 2001 - core.ac.uk
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD) …

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery …

Y Jang, HL Jong, YK Oh, YP Hyun… - … , and vascular biology, 2001 - yonsei.elsevierpure.com
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD) …

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery …

Y Jang, JH Lee, OY Kim, HY Park… - … , and vascular biology, 2001 - pubmed.ncbi.nlm.nih.gov
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD) …

[引用][C] CONSUMPTION OF WHOLE GRAIN AND LEGUME POWDER REDUCES INSULIN DEMAND, LIPID PEROXIDATION, AND PLASMA HOMOCYSTEINE …

Y JANG, JH LEE, OY KIM - 2001 - sid.ir

[引用][C] Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with …

Y JANG, JHO LEE, OHY KIM… - Arteriosclerosis …, 2001 - Lippincott Williams & Wilkins