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[HTML][HTML] Natural bio-colorant and pigments: Sources and applications in food processing

T Singh, VK Pandey, KK Dash, S Zanwar… - Journal of Agriculture and …, 2023 - Elsevier
The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …
被引用次数：36 相关文章

Natural bio-colorant and pigments: sources and applications in food processing.

T Singh, VK Pandey, KK Dash, S Zanwar, R Singh - 2023 - cabidigitallibrary.org
The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …