Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone… - Meat Science, 2018 - Elsevier
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO 2 20%+ 80% O 2-MAP, and …
被引用次数：90 相关文章
[PDF] academia.edu

[PDF][PDF] Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone… - 2018 - academia.edu
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO2 20%+ 80% O2-MAP, and …

[引用][C] Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone… - Meat Science, 2018 - cir.nii.ac.jp
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of
rabbit meat evaluated during chilled storage | CiNii Research CiNii 国立情報学研究所 学術情報 …

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.

M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone… - Meat Science …, 2018 - europepmc.org
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO 2 20%+ 80% O 2-MAP, and …

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero… - MEAT …, 2018 - research.unipg.it
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO2 20%+ 80% O2-MAP, and …

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero… - Meat …, 2018 - pubmed.ncbi.nlm.nih.gov
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO 2 20%+ 80% O 2-MAP, and …

[引用][C] Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero… - MEAT …, 2018 - research.unipd.it
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO2 20%+ 80% O2-MAP, and …

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.

M Cullere, AD Zotte, G Tasoniero, V Giaccone… - 2018 - cabidigitallibrary.org
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO2 20%+ 80% O2-MAP, and …

[引用][C] Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone… - 2018