Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

MS Rao, G Muralikrishna - Food Chemistry, 2001 - Elsevier
Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Yields of …
被引用次数：153 相关文章

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

M Subba Rao, G Muralikrishna - Food Chemistry, 2001 - ir.cftri.res.in
Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Yields of …

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15).

M Subba Rao, G Muralikrishna - 2001 - cabidigitallibrary.org
Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Indaf-15 …

[引用][C] Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

MT SUBBA RAO, G MURALIKRISHNA - Food chemistry, 2001 - pascal-francis.inist.fr
Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi,
Eleusine coracana, Indaf - 15) CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

MS Rao, G Muralikrishna - Food Chemistry, 2001 - infona.pl
Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Yields of …

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

M Subba Rao, G Muralikrishna - Food Chemistry, 2001 - ir.cftri.res.in
Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Yields of …

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

MS Rao, G Muralikrishna - Food Chemistry, 2001 - infona.pl
Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Yields of …

[引用][C] Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)

M SUBBA RAO, G MURALIKRISHNA - Food chemistry, 2001 - Elsevier