[PDF] researchgate.net

[PDF][PDF] Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

D Keskın, N Ceyhan, A Uğur… - Journal of Food …, 2012 - researchgate.net
The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …
被引用次数：92 相关文章

[引用][C] Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

D Keskin, N Ceyhan, A Ugur, AD Dbeys - Journal of Food, Agriculture …, 2012 - hero.epa.gov
Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.)
leaves | Health & Environmental Research Online (HERO) | US EPA Jump to main content US …

Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves.

D Keskın, N Ceyhan, A Uğur, AD Dbeys - 2012 - cabidigitallibrary.org
The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …

Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

D Keskin, N Ceyhan, A Ugur, AD Dbeys - 2012 - acikerisim.mu.edu.tr
The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …

[引用][C] ANTIMICROBIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF WEST ANATOLIAN OLIVE (OLEA EUROPAEA L.) LEAVES

D KESKIN, N CEYHAN - 2012 - sid.ir
[PDF] researchgate.net

[PDF][PDF] Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

D Keskın, N Ceyhan, A Uğur… - Journal of Food …, 2012 - researchgate.net
The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …

Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

D Keskin, N Ceyhan, A UĞUR… - JOURNAL OF FOOD …, 2012 - avesis.gazi.edu.tr
The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …