Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef
DJ Nicol, MK Shaw, DA Ledward - Applied Microbiology, 1970 - Am Soc Microbiol
Meat stored at 1 to 2 C under low oxygen tensions, either in gas-impermeable packs or in
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
[PDF][PDF] Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef
APPLIED MICROBIOLOGY, 1970 - researchgate.net
RESULTS AND DISCUSSION Identification of the pigment. The spectra of the exudate from
the commercial packages, after the treatments described, are shown in Fig. 1. The spectral …
the commercial packages, after the treatments described, are shown in Fig. 1. The spectral …
Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef
DJ Nicol, MK Shaw, DA Ledward - Applied microbiology, 1970 - pubmed.ncbi.nlm.nih.gov
Meat stored at 1 to 2 C under low oxygen tensions, either in gas-impermeable packs or in
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef.
DJ Nicol, MK Shaw, DA Ledward - Applied Microbiology, 1970 - europepmc.org
Meat stored at 1 to 2 C under low oxygen tensions, either in gas-impermeable packs or in
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef
DJ Nicol, MK Shaw, DA Ledward - Applied Microbiology, 1970 - ncbi.nlm.nih.gov
Meat stored at 1 to 2 C under low oxygen tensions, either in gas-impermeable packs or in
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
[PDF][PDF] Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef
APPLIED MICROBIOLOGY, 1970 - researchgate.net
RESULTS AND DISCUSSION Identification of the pigment. The spectra of the exudate from
the commercial packages, after the treatments described, are shown in Fig. 1. The spectral …
the commercial packages, after the treatments described, are shown in Fig. 1. The spectral …
Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef.
DJ Nicol, MK Shaw, DA Ledward - Applied Microbiology, 1970 - europepmc.org
Meat stored at 1 to 2 C under low oxygen tensions, either in gas-impermeable packs or in
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …
controlled atmospheres, occasionally exhibited an undesirable green exudate. The green …