The evaluation of selected drinks plant powder–characteristics of physicochemical properties

Scientific Journal of Gdynia Maritime University, 2017 - sjgmu.umg.edu.pl
The aim of the study was to evaluate the physicochemical properties of selected drinks
vegetable powder. The research material was coconut drink powder (I), soybean (II), rice …
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The evaluation of selected drinks plant powder–characteristics of physicochemical properties

M Ruszkowska, A Wiśniewska - Scientific Journal of Gdynia Maritime …, 2017 - ojs.umg.edu.pl
The aim of the study was to evaluate the physicochemical properties of selected drinks
vegetable powder. The research material was coconut drink powder (I), soybean (II), rice …