Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA de Oliveira, F de Castilhos, CMGC Renard… - Food research …, 2014 - Elsevier
In this work, NIR and MIR spectroscopy was investigated and compared for predicting
passion fruit ripening parameters as sugars, organic acids and carotenoids. Spectra of 56 …
被引用次数：149 相关文章

[引用][C] Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA DE OLIVEIRA, F DE CASTILHOS… - Food research …, 2014 - pascal-francis.inist.fr
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars,
organic acids and carotenoids in passion fruit CNRS Inist Pascal-Francis CNRS Pascal and …

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA de Oliveira, F de Castilhos, CMGC Renard… - Food Research …, 2014 - infona.pl
In this work, NIR and MIR spectroscopy was investigated and compared for predicting
passion fruit ripening parameters as sugars, organic acids and carotenoids. Spectra of 56 …

[引用][C] Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA de Oliveira, F de Castilhos, CMGC Renard… - Food Research …, 2014 - cir.nii.ac.jp
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars,
organic acids and carotenoids in passion fruit | CiNii Research CiNii 国立情報学研究所 学術 …

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit.

GA Oliveira, F Castilhos, C Renard, S Bureau - 2014 - cabidigitallibrary.org
In this work, NIR and MIR spectroscopy was investigated and compared for predicting
passion fruit ripening parameters as sugars, organic acids and carotenoids. Spectra of 56 …

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA de Oliveira, F de Castilhos, CMGC Renard… - Food Research …, 2014 - infona.pl
In this work, NIR and MIR spectroscopy was investigated and compared for predicting
passion fruit ripening parameters as sugars, organic acids and carotenoids. Spectra of 56 …

[引用][C] Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA de Oliveira, F de Castilhos, CMGC Renard… - 2014

[引用][C] Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

GA DE OLIVEIRA, F DE CASTILHOS… - Food research …, 2014 - Elsevier