An improved classification of pork adulteration in beef based on electronic nose using modified deep extreme learning with principal component analysis as feature …

C Avian, JS Leu, SW Prakosa, M Faisal - Food Analytical Methods, 2022 - Springer
Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …
被引用次数：19 相关文章

An improved classification of pork adulteration in beef based on electronic nose using modified deep extreme learning with principal component analysis as feature …

C Avian, JS Leu, SW Prakosa, M Faisal - 2022 - cabidigitallibrary.org
Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …

An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as …

C Avian, JS Leu, SW Prakosa… - Food Analytical …, 2022 - search.ebscohost.com
Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …