High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
RP Queirós, D Rainho, MD Santos… - High pressure …, 2015 - Taylor & Francis
This study evaluated high pressure processing (P1–400 MPa/5 min; P2–550 MPa/2 min)
and thermal pasteurization (TP–70° C/30 s) effects on sweet cherry juice's microbiological …
and thermal pasteurization (TP–70° C/30 s) effects on sweet cherry juice's microbiological …
[PDF][PDF] High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
RP Queirós, D Rainho, MD Santos, LG Fidalgo… - 2015 - repositorio.ipbeja.pt
This study evaluated high pressure processing (P1-400 MPa/5 min; P2-550 MPa/2 min) and
thermal pasteurization (TP-70 C/30 s) effects on sweet cherry juice's microbiological and …
thermal pasteurization (TP-70 C/30 s) effects on sweet cherry juice's microbiological and …
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
RP Queirós, D Rainho, MD Santos… - … Journal of High …, 2015 - ingentaconnect.com
This study evaluated high pressure processing (P1–400 MPa/5 min; P2–550 MPa/2 min)
and thermal pasteurization (TP–70° C/30 s) effects on sweet cherry juice's microbiological …
and thermal pasteurization (TP–70° C/30 s) effects on sweet cherry juice's microbiological …
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties.
RP Queirós, D Rainho, MD Santos… - High Pressure …, 2015 - search.ebscohost.com
This study evaluated high pressure processing (P1–400 MPa/5 min; P2–550 MPa/2 min)
and thermal pasteurization (TP–70 C/30 s) effects on sweet cherry juice's microbiological …
and thermal pasteurization (TP–70 C/30 s) effects on sweet cherry juice's microbiological …
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
RP Queirós, D Rainho, MD Santos… - High Pressure …, 2015 - ui.adsabs.harvard.edu
This study evaluated high pressure processing (P1-400 MPa/5 min; P2-550 MPa/2 min) and
thermal pasteurization (TP-70 C/30 s) effects on sweet cherry juice's microbiological and …
thermal pasteurization (TP-70 C/30 s) effects on sweet cherry juice's microbiological and …