Microwave drying of enriched mango fruit leather
G Pushpa, P Rajkumar, Y Gariepy… - 2006 ASAE Annual …, 2006 - elibrary.asabe.org
Mango fruit leather is becoming popular for their taste, chewy nature and nutritive value. A
study was undertaken to find out the effect of incorporating of defatted soy flour to process …
study was undertaken to find out the effect of incorporating of defatted soy flour to process …
[PDF][PDF] Microwave Drying of Enriched Mango Fruit Leather
G Pushpa, P Rajkumar, Y Gariepy, GSV Raghavan - 2006 - library.csbe-scgab.ca
Microwave can be a real time saver by reducing the amount of time it takes to dehydrate a
product. The microwave dries the food material faster than a conventional drier by using …
product. The microwave dries the food material faster than a conventional drier by using …
[PDF][PDF] Microwave Drying of Enriched Mango Fruit Leather
G Pushpa, P Rajkumar, Y Gariepy, GSV Raghavan - 2006 - researchgate.net
Microwave can be a real time saver by reducing the amount of time it takes to dehydrate a
product. The microwave dries the food material faster than a conventional drier by using …
product. The microwave dries the food material faster than a conventional drier by using …