Some critical issues in environmental physiology of grapevines: future challenges and current limitations
Australian Journal of Grape and Wine Research, 2010 - Wiley Online Library
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape‐producing …
production together with a changing climate will ultimately put pressure on grape‐producing …
SOME CRITICAL ISSUES IN ENVIRONMENTAL PHYSIOLOGY OF GRAPEVINES: FUTURE CHALLENGES AND CURRENT LIMITATIONS
HR SCHULTZ, M STOLL - … Sustainable Viticulture: Practices and …, 2015 - books.google.com
Grapevines are cultivated in six out of seven continents, between latitudes 4 and 51 in the
Northern Hemisphere (NH) and between 6 and 45 in the Southern Hemisphere (SH) across …
Northern Hemisphere (NH) and between 6 and 45 in the Southern Hemisphere (SH) across …
Some critical issues in environmental physiology of grapevines: future challenges and current limitations.
HR SCHULTZ, M STOLL - Australian Journal of Grape & …, 2010 - search.ebscohost.com
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape-producing …
production together with a changing climate will ultimately put pressure on grape-producing …
[PDF][PDF] SOME CRITICAL ISSUES IN ENVIRONMENTAL PHYSIOLOGY OF GRAPEVINES: FUTURE CHALLENGES AND CURRENT LIMITATIONS
HR SCHULTZ, M STOLL - Environmentally …, 2014 - michiganwinecollaborative.com
Grapevines are cultivated in six out of seven continents, between latitudes 4 and 51 in the
Northern Hemisphere (NH) and between 6 and 45 in the Southern Hemisphere (SH) across …
Northern Hemisphere (NH) and between 6 and 45 in the Southern Hemisphere (SH) across …
Some critical issues in environmental physiology of grapevines: future challenges and current limitations.
HR Schultz, M Stoll - 2010 - cabidigitallibrary.org
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape-producing …
production together with a changing climate will ultimately put pressure on grape-producing …
[PDF][PDF] Some critical issues in environmental physiology of grapevines: future challenges and current limitations_74 4.. 24
HR SCHULTZ, M STOLL - Australian Journal of Grape and Wine …, 2009 - researchgate.net
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape-producing …
production together with a changing climate will ultimately put pressure on grape-producing …
SOME CRITICAL ISSUES IN ENVIRONMENTAL PHYSIOLOGY OF GRAPEVINES: FUTURE CHALLENGES AND CURRENT LIMITATIONS
HR SCHULTZ, M STOLL - 2009 - api.taylorfrancis.com
Grapevines are cultivated in six out of seven continents, between latitudes 4 and 51 in the
Northern Hemisphere (NH) and between 6 and 45 in the Southern Hemisphere (SH) across …
Northern Hemisphere (NH) and between 6 and 45 in the Southern Hemisphere (SH) across …
Some critical issues in environmental physiology of grapevines: future challenges and current limitations
HR SCHULTZ, M STOLL - Australian Journal of Grape and Wine Research, 2010 - infona.pl
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape‐producing …
production together with a changing climate will ultimately put pressure on grape‐producing …
Some critical issues in environmental physiology of grapevines: future challenges and current limitations
HR Schultz, M Stoll - Australian journal of grape and wine …, 2010 - dialnet.unirioja.es
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape‐producing …
production together with a changing climate will ultimately put pressure on grape‐producing …