[HTML][HTML] Interaction between gut microbiota and curcumin: a new key of understanding for the health effects of curcumin

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - mdpi.com
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

[PDF][PDF] Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

B Scazzocchio, L Minghetti, M D'Archivio - Dietary Curcumin and Health Effects - mdpi.com
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - europepmc.org
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - search.ebscohost.com
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

[PDF][PDF] Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

B Scazzocchio, L Minghetti, M D'Archivio - cancer - researchgate.net
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

[HTML][HTML] Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - ncbi.nlm.nih.gov
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Interaction between gut microbiota and curcumin: a new key of understanding for the health effects of curcumin.

B Scazzocchio, L Minghetti, M D'Archivio - 2020 - cabidigitallibrary.org
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - pubmed.ncbi.nlm.nih.gov
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - cir.nii.ac.jp
抄録< jats: p> Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa
(turmeric), has been used for centuries in traditional Asian medicine, and nowadays it is …

[PDF][PDF] Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

B Scazzocchio, L Minghetti, M D'Archivio - cancer - pdfs.semanticscholar.org
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …