Emergence of rapid methods for identifying microbial pathogens in foods

P Feng - Journal of AOAC International, 1996 - academic.oup.com
Because of the complexities of food analysis, conventional microbiological methods must
use timeconsuming enrichment steps for culturing viable bacterial cells in foods. With rapid …
被引用次数：51 相关文章

Emergence of rapid methods for identifying microbial pathogens in foods

P Feng - Journal of AOAC International, 1996 - pubmed.ncbi.nlm.nih.gov
Because of the complexities of food analysis, conventional microbiological methods must
use time-consuming enrichment steps for culturing viable bacterial cells in foods. With rapid …

Emergence of rapid methods for identifying microbial pathogens in foods.

P Feng - Journal of AOAC International, 1996 - europepmc.org
Because of the complexities of food analysis, conventional microbiological methods must
use time-consuming enrichment steps for culturing viable bacterial cells in foods. With rapid …

[引用][C] Emergence of rapid methods for identifying microbial pathogens in foods

P FENG - Journal of AOAC International, 1996 - pascal-francis.inist.fr
Emergence of rapid methods for identifying microbial pathogens in foods CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search …
[PDF] researchgate.net

[PDF][PDF] Emergence of Rapid Methods for Identifying Microbial Pathogens in Foods

P FENG - researchgate.net
Because of the complexities of food analysis, conventional microbiological methods must
use timeconsuming enrichment steps for culturing viable bacterial cells in foods. With rapid …

[引用][C] Emergence of rapid methods for identifying microbial pathogens in foods

P FENG - Journal of AOAC International, 1996 - AOAC International