Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
Biomedicine & pharmacotherapy, 2006 - Elsevier
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
[引用][C] Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
S AP - Biomed Pharmacother, 2006 - cir.nii.ac.jp
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation : nutritional
implications for chronic diseases | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
implications for chronic diseases | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
[PDF][PDF] Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos - Food technology, 2006 - direct-ms.org
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos - Biomedicine & Pharmacotherapy, 2006 - Elsevier
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
[引用][C] Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP SIMOPOULOS - Biomedicine & pharmacotherapy, 2006 - pascal-francis.inist.fr
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation : nutritional
implications for chronic diseases CNRS Inist Pascal-Francis CNRS Pascal and Francis …
implications for chronic diseases CNRS Inist Pascal-Francis CNRS Pascal and Francis …
[PDF][PDF] Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos - Food technology, 2006 - certifications.nutrasource.ca
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos - Biomedicine & Pharmacotherapy, 2006 - infona.pl
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos - Biomedicine & pharmacotherapy …, 2006 - pubmed.ncbi.nlm.nih.gov
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
[PDF][PDF] Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
AP Simopoulos - Food technology, 2006 - scholar.archive.org
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
AP Simopoulos - Biomedicine & Pharmacotherapy= Biomedecine & …, 2006 - europepmc.org
Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …