[HTML][HTML] Exciting journey of 10 years from genomes to fields and markets: some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - Elsevier
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
R Varshney - 2016 - repo.mel.cgiar.org
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
Exciting journey of 10 years from genomes to fields and markets: some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - oar.icrisat.org
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - ui.adsabs.harvard.edu
Exciting journey of 10 years from genomes to fields and markets: Some success stories of
genomics-assisted breeding in chickpea, pigeonpea and groundnut - NASA/ADS Now on home …
genomics-assisted breeding in chickpea, pigeonpea and groundnut - NASA/ADS Now on home …
[PDF][PDF] Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - scholar.archive.org
abstract Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in
marginal environments, are the major source of nutrition and protein to the human …
marginal environments, are the major source of nutrition and protein to the human …
[PDF][PDF] Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - cegsb.icrisat.org
abstract Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in
marginal environments, are the major source of nutrition and protein to the human …
marginal environments, are the major source of nutrition and protein to the human …
[PDF][PDF] Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - researchportal.murdoch.edu.au
abstract Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in
marginal environments, are the major source of nutrition and protein to the human …
marginal environments, are the major source of nutrition and protein to the human …
Exciting journey of 10 years from genomes to fields and markets: some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut.
RK Varshney - 2015 - cabidigitallibrary.org
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - repository.ias.ac.in
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant science: an international journal of …, 2016 - pubmed.ncbi.nlm.nih.gov
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …