Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical fluid extraction of antioxidant phenolic compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, modeling, and optimization
RM Bodoira, A Velez, LJ Rovetto, PD Ribotta… - 2019 - datosdeinvestigacion.conicet.gov.ar
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical fluid extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) nuts: experiments, modeling, and optimization.
R Bodoira, A Velez, L Rovetto, P Ribotta, D Maestri… - 2019 - cabidigitallibrary.org
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
R Bodoira, A Velez, L Rovetto, P Ribotta… - Journal of Food …, 2019 - europepmc.org
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical fluid extraction of antioxidant phenolic compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, modeling, and optimization
RM Bodoira, A Velez, LJ Rovetto, PD Ribotta… - 2019 - notablesdelaciencia.conicet.gov.ar
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
R Bodoira, A Velez, L Rovetto, PD Ribotta… - Journal of food …, 2019 - dialnet.unirioja.es
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization
R Bodoira, A Velez, L Rovetto… - Journal of food …, 2019 - pubmed.ncbi.nlm.nih.gov
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
Subcritical fluid extraction of antioxidant phenolic compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, modeling, and optimization
RM Bodoira, A Velez, LJ Rovetto, PD Ribotta, D Maestri… - 2019 - ri.conicet.gov.ar
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …
using water/ethanol mixture under high temperature and pressure conditions was carried …
[引用][C] Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization
R Bodoira, A Velez, L Rovetto, P Ribotta… - Journal of Food …, 2019 - cir.nii.ac.jp
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio ( Pistacia vera
L.) Nuts: Experiments, Modeling, and Optimization | CiNii Research CiNii 国立情報学研究所 学術 …
L.) Nuts: Experiments, Modeling, and Optimization | CiNii Research CiNii 国立情報学研究所 学術 …