Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …
due to increasing scientific evidence on its high content of health beneficial compounds …
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
RR Mphahlele, MA Stander, OA Fawole… - Scientia …, 2014 - ui.adsabs.harvard.edu
Maturity and growing location affected antioxidant properties of pomegranates. Total
phenolic content decreased with advancing fruit maturity. Phenolic acids content was …
phenolic content decreased with advancing fruit maturity. Phenolic acids content was …
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
RR Mphahlele, MA Stander, OA Fawole, UL Opara - 2014 - cabidigitallibrary.org
Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …
due to increasing scientific evidence on its high content of health beneficial compounds …
[PDF][PDF] Effect of fruit maturity and growing location on the postharvest
RR Mphahlelea, MA Standerc, OA Fawolea… - Scientia …, 2014 - academia.edu
abstract Pomegranate fruit (Punica granatum L.) production and consumption has increased
recently due to increasing scientific evidence on its high content of health beneficial …
recently due to increasing scientific evidence on its high content of health beneficial …
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
RR Mphahlele, MA Stander, OA Fawole, UL Opara - Scientia Horticulturae, 2014 - infona.pl
Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …
due to increasing scientific evidence on its high content of health beneficial compounds …
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
RR Mphahlele, MA Stander, OA Fawole… - Scientia …, 2014 - pure.uj.ac.za
Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …
due to increasing scientific evidence on its high content of health beneficial compounds …
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
RR Mphahlele, MA Stander, OA Fawole, UL Opara - Scientia Horticulturae, 2014 - infona.pl
Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …
due to increasing scientific evidence on its high content of health beneficial compounds …
[PDF][PDF] Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
MA Stander, OA Fawole, UL Opara - Scientia Horticulturae, 2014 - academia.edu
abstract Pomegranate fruit (Punica granatum L.) production and consumption has increased
recently due to increasing scientific evidence on its high content of health beneficial …
recently due to increasing scientific evidence on its high content of health beneficial …