Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo… - Journal of food science …, 2011 - Springer
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
Effect of variety and moisture content on some engineering properties of paddy rice.
AR Adebowale, LO Sanni, HO Owo… - Journal of Food Science …, 2010 - europepmc.org
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
Effect of variety and moisture content on some engineering properties of paddy rice.
AR Adebowale, L Sanni, H Owo… - Journal of Food …, 2011 - search.ebscohost.com
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
[PDF][PDF] Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo… - J Food Sci Technol …, 2010 - researchgate.net
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
Effect of variety and moisture content on some engineering properties of paddy rice.
ARA Adebowale, LO Sanni, HO Owo, OR Karim - 2011 - cabidigitallibrary.org
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
[HTML][HTML] Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo… - Journal of food science …, 2011 - ncbi.nlm.nih.gov
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
[PDF][PDF] Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo… - J Food Sci Technol …, 2010 - academia.edu
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo… - Journal of Food Science …, 2011 - infona.pl
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo… - Journal of Food Science …, 2011 - phtnet.org
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni… - Journal of food …, 2011 - pubmed.ncbi.nlm.nih.gov
The effect of variety and moisture content on some engineering properties of five improved
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …
paddy rice varieties was investigated within moisture content range of 10% and 30% dry …