M Rodríguez Arzuaga, D Felix da Silva… - Powder …, 2021 - ktisis.cut.ac.cy
This paper investigated the effects of heat treatment (75° C× 18 s and 100° C× 18 s) and wet- mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional …
M Rodríguez Arzuaga, D Felix da Silva… - 2021 - notablesdelaciencia.conicet.gov.ar
This paper investigated the effects of heat treatment (75° C× 18 s and 100° C× 18 s) and wet- mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional …
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders - Staff of the Department of Food Science Topic …
M Rodríguez Arzuaga, D Felix da Silva… - Powder …, 2021 - diva-portal.org
This paper investigated the effects of heat treatment (75 C× 18 s and 100 C× 18 s) and wet- mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional …
M Rodríguez Arzuaga, D Felix da Silva… - 2021 - datosdeinvestigacion.conicet.gov.ar
This paper investigated the effects of heat treatment (75° C× 18 s and 100° C× 18 s) and wet- mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional …
M Rodríguez Arzuaga, D Felix da Silva, E Xanthakis… - 2021 - ri.conicet.gov.ar
This paper investigated the effects of heat treatment (75° C× 18 s and 100° C× 18 s) and wet- mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional …
[引用][C]Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
MR Arzuaga, DF da Silva, E Xanthakis, K Aalaei… - 2021