Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

L Johansson, J Nikulin, R Juvonen, K Krogerus… - Food …, 2021 - Elsevier
De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …
被引用次数：48 相关文章

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

L Johansson, J Nikulin, R Juvonen… - Food …, 2021 - pubmed.ncbi.nlm.nih.gov
De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

L Johansson, J Nikulin, R Juvonen… - FOOD …, 2021 - research.unipg.it
De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing.

L Johansson, J Nikulin, R Juvonen, K Krogerus… - 2020 - cabidigitallibrary.org
De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

L Johansson, J Nikulin, R Juvonen, K Krogerus… - Food …, 2021 - cris.vtt.fi
De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing.

L Johansson, J Nikulin, R Juvonen, K Krogerus… - Food …, 2020 - europepmc.org
De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …

[引用][C] Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

L Johansson, J Nikulin, R Juvonen, K Krogerus… - 2021