Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA Cornejo-Villegas, AA Acosta-Osorio… - Journal of Food …, 2010 - Elsevier
This work presents a physicochemical and apparent viscosity characterization of commercial
nixtamalized corn flours (CNCF) added with nopal powder. The chemical proximate analysis …
被引用次数：71 相关文章

[引用][C] Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA CORNEJO-VILLEGAS… - Journal of food …, 2010 - pascal-francis.inist.fr
Study of the physicochemical and pasting properties of instant corn flour added with calcium
and fibers from nopal powder CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA Cornejo-Villegas, AA Acosta-Osorio… - Journal of Food …, 2010 - infona.pl
This work presents a physicochemical and apparent viscosity characterization of commercial
nixtamalized corn flours (CNCF) added with nopal powder. The chemical proximate analysis …
[PDF] psu.edu

[PDF][PDF] Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA Cornejo-Villegas, AA Acosta-Osorio… - Journal of Food …, 2010 - Citeseer
abstract This work presents a physicochemical and apparent viscosity characterization of
commercial nixtamalized corn flours (CNCF) added with nopal powder. The chemical …

[引用][C] Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA Cornejo-Villegas, AA Acosta-Osorio… - Journal of Food …, 2010 - cir.nii.ac.jp
Study of the physicochemical and pasting properties of instant corn flour added with calcium
and fibers from nopal powder | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA Cornejo-Villegas, AA Acosta-Osorio… - Journal of Food …, 2010 - infona.pl
This work presents a physicochemical and apparent viscosity characterization of commercial
nixtamalized corn flours (CNCF) added with nopal powder. The chemical proximate analysis …

[引用][C] Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA Cornejo-Villegas, AA Acosta-Osorio, I Rojas-Molina… - 2010

[引用][C] Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

MA CORNEJO-VILLEGAS… - Journal of food …, 2010 - Elsevier