[PDF] researchgate.net

[PDF][PDF] Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh

KJ Shethi, MZ Uddin - Bangladesh Journal of Botany, 2018 - researchgate.net
To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …
被引用次数：5 相关文章

[引用][C] Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh

KJ Shethi, MZ Uddin - Bangladesh Journal of Botany, 2018 - eprints.whiterose.ac.uk
Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh - White
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Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh.

KJ Shethi, MZ Uddin - 2018 - cabidigitallibrary.org
To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …
[PDF] archive.org

[PDF][PDF] ANTIOXIDANT POTENTIAL OF FIVE COMMERCIALLY LESS VALUED LEAFY VEGETABLES FROM BANGLADESH

KJ SHETHI, MZ UDDIN - scholar.archive.org
To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …

Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh

KJ Shethi, MZ Uddin - Bangladesh Journal of Botany, 2018 - banglajol.info
To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …
[PDF] academia.edu

[PDF][PDF] ANTIOXIDANT POTENTIAL OF FIVE COMMERCIALLY LESS VALUED LEAFY VEGETABLES FROM BANGLADESH

KJ SHETHI, MZ UDDIN - academia.edu
To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …
[PDF] academia.edu

[PDF][PDF] ANTIOXIDANT POTENTIAL OF FIVE COMMERCIALLY LESS VALUED LEAFY VEGETABLES FROM BANGLADESH

KJ SHETHI, MZ UDDIN - academia.edu
To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …