Characterization of biologically active compounds from different herbs: Influence of drying and extraction methods

K Cheenkachorn, MG Paulraj, P Tantayotai… - Journal of the Indian …, 2022 - Elsevier
The hot air (HA) method is the most widely implemented drying method for plants (herbs,
vegetables, and fruits). This method has a few drawbacks that include long drying time …
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