The effect of various hydrocolloids on some physical properties of extruded corn grits

JA Maga, OO Fapojuwo - International Journal of Food Science …, 1988 - Wiley Online Library
Fourteen hydrocolloids including Methocels (A4M, E4M, F4M and K4M), locust bean, guar,
agar, arabic, alginate, tragacanth, carrageenan, xanthan, pectin, and gelatin gums were …
被引用次数：12 相关文章

[引用][C] The effect of various hydrocolloids on some physical properties of extruded corn grits

JA MAGA, OO FAPOJUWO - International journal of food …, 1988 - pascal-francis.inist.fr
The effect of various hydrocolloids on some physical properties of extruded corn grits CNRS
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