In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)

P Li, J Jia, D Zhang, J Xie, X Xu, D Wei - Food & Function, 2014 - pubs.rsc.org
In the present article, a flavonoid was separated and purified from celery leaf through
ethanol extraction, column chromatography and crystallization. The product was identified …
被引用次数：118 相关文章

In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)

P Li, J Jia, D Zhang, J Xie, X Xu, D Wei - Food & function, 2014 - pubmed.ncbi.nlm.nih.gov
In the present article, a flavonoid was separated and purified from celery leaf through
ethanol extraction, column chromatography and crystallization. The product was identified …

In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce).

P Li, J Jia, D Zhang, J Xie, X Xu, D Wei - Food & Function, 2014 - europepmc.org
In the present article, a flavonoid was separated and purified from celery leaf through
ethanol extraction, column chromatography and crystallization. The product was identified …

[引用][C] In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)

P Li, J Jia, D Zhang, J Xie, X Xu, D Wei - 2013